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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can peas
1 can tuna
1 can mushrooms
2 tbsp minced onion
1/4 c pimento
3/4 c Saucerama
1/3 c mushroom juice
1 tbsp flour
1 c bread cubes
1 tbsp Mayonnaise
Directions:
Directions:
Mix 1 can each:
drained peas, tuna and mushrooms
Add next 5 ingredients and mix well
Top with the bread cubes tossed with the mayonnaise.
Bake in moderate (375º) oven for 20 minutes.

 

 

 

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