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Hamburger Roll-up Recipe

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This recipe for Hamburger Roll-up is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 c. dry bread crumbs
1 c. parmesan cheese, grated
1/4 c. green pepper, finely chopped
1 egg, beaten
1 tbsp. Worcestershire sauce
1/4 tsp. salt
3 c. hot mashed potatoes
Directions:
Directions:
Combine meat, crumbs, 1/2 cup cheese, green pepper, egg, Worcestershire sauce and salt and mix lightly. Pat out meat mixture to cover 12 x 10 inch rectangle of foil. Combine remaining cheese and potatoes; spread over meat. Roll up, starting at narrow end. Wrap securely; refrigerate several hours or overnight. Cut roll into eight slices; place in 13 1/2 x 8 3/4 inch baking dish. Bake at 350º for 30 to 35 minutes or until meat is done.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Favorite recipe from The Ozarks Collection

 

 

 

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