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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Creamed Onions Recipe

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This recipe for Creamed Onions is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two pounds small boiling onions
4 tbsp. unsalted butter
4 tbsp. flour
2 cups milk
1/2 cup heavy cream
1/2 package onion soup mix
Chopped parsley
Salt and pepper to taste
Directions:
Directions:
Cut away ends of onions and peel. Cut a criss-cross on the ends to prevent the onions from splitting during cooking. Boil onions and onion soup mix uncovered in water for about 30 minutes until tender. Remove onions and reduce remaining liquid to one cup. Combine milk, cream, and flour and whisk until smooth. Stir the mixture into the water and cook over low heat until thick. Return onions to the pan and add butter and remove from heat. Add parsley, salt, and pepper to taste and cover until ready to serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
One hour
Personal Notes:
Personal Notes:
These were often a favorite served at Thanksgiving at the Elsaifi-Mitchusson household.

 

 

 

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