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OKLAHOMA BAKED BEANS with PORK Recipe

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This recipe for OKLAHOMA BAKED BEANS with PORK is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound small white navy beans
4 pounds spare ribs or pork butt
1 large can tomato sauce
2 large onions
1 tablespoon sugar
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon granulated garlic
Directions:
Directions:
Soak beans overnight. Clean fat off of meat. Cut into serving pieces. Cut onions in thick rings. Put a layer of meat on bottom of pan, then a layer of onion rings, salt, pepper, sugar and garlic. Cover with beans. Top with a layer of onion rings, tomato sauce and warm water to almost cover beans.
Bake in a roasting pan with cover, 5 to 6 hours at 300º.
Personal Notes:
Personal Notes:
Made from scratch baked beans. Fix 'em early, serve 'em up later.

 

 

 

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