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SWISS STEAK Recipe

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This recipe for SWISS STEAK is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound Swiss steak
1/3 cup flour
1 teaspoon mustard
salt and pepper
2 to 3 tablespoons oil
1 onion, cut into rings
1 clove garlic, minced
1/2 cup chili sauce
1/2 cup water
Directions:
Directions:
Mix flour and seasonings. Dredge meat well in flour. Brown meat in oil. Place onion and garlic on top of meat. Mix chili and water. Pour over meat. Simmer for 1 1/2 to 2 hours.
Personal Notes:
Personal Notes:
Aunt Annie (Annie Poe Lowrance) Was "Nan" to her grandkids and they loved her cooking!

 

 

 

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