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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BERINGER VINEYARDS MALVASIA CAKE Recipe

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This recipe for BERINGER VINEYARDS MALVASIA CAKE is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
1 (3 3/4 ounce) package vanilla instant pudding mix
6 eggs
3/4 cup oil
1 cup Malvasia Bianca wine
1 teaspoon nutmeg
Directions:
Directions:
Combine all ingredients. Mix with electric beater about 5 minutes at medium speed. Pour batter into greased angel food cake pan. Bake in a moderate oven, 350º about 1 hour or until done. Cool in pan 5 minutes before turning out on a rack.
Sprinkle with powdered sugar when cool.
Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
Compliments of Beringer vineyards, St. Helena, CA.

 

 

 

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