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DARK MOLASSES COOKIES Recipe

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This recipe for DARK MOLASSES COOKIES is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups sifted whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 cup soft type margarine
1/2 cup brown sugar
1/2 cup blackstrap molasses
2 eggs
1 1/2 cups rolled oats
1 cup raisins
1 cup chopped walnuts
1 package (6 oz.) semi-sweet chocolate chips
Directions:
Directions:
Sift flour, baking soda, baking powder, salt and spices together into mixing bowl. Add remaining ingredients. Mix until blended. To make king-sized cookies use 1/4 cup of dough for each cookie. Place well apart on greased sheets and bake at 350º for 15 minutes. For smaller cookies drop by teaspoonfuls and bake 10-12 minutes.
Personal Notes:
Personal Notes:
Glenda Chisum was married to Eural Coates. Glenda shared this recipe with a FWBaptist Church group in Richmond, CA in the 1950's.

 

 

 

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