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"Hunger is the best sauce in the world."--Cervantes

Egg & Bacon Casserole Recipe

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This recipe for Egg & Bacon Casserole is from From Our Table To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1/2 medium onion, chopped
1 (10 3/4 oz) can cream of mushroom soup
1/4 c. milk
2 c. Colby cheese (shredded)
5 hard-boiled eggs, chopped
salt & pepper to taste
Directions:
Directions:
Preheat oven to 350ºF. Fry the bacon until crisp, set aside. Drain fat from skillet, keeping 2 tablespoons. Fry the onion in the bacon fat. Stir in the soup, milk, cheese, eggs, salt and pepper. Pour into a baking dish and top with crumbled bacon. Bake 20 minutes or until golden brown. This is wonderful over biscuits.

 

 

 

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