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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Yummasetti Recipe

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This recipe for Yummasetti is from From Our Table To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices white bread
1/4 c. butter
1-1/2 lbs. ground beef
1 small onion, chopped
6 c.(12 oz) cooked and drained noodles
1 c. frozen peas
1 (10 1/4 oz can) cream of mushroom soup plus 1 can water
1/2 (10 1/4 oz can) cream of chicken soup plus 1/2 can water
1/2 c. sour cream
1 c. shredded cheddar cheese (for topping)
Directions:
Directions:
Toast the bread slices to golden brown and cut into small cubes. Melt the butter and toss with the bread in a bowl. Set aside. Brown the ground beef and onion in skillet over medium heat. Preheat oven to 350ºF. In a 2-qt casserole dish, layer the noodles, ground beef , and peas. Pour the soups evenly over the layers. Drop the sour cream by teaspoonfuls evenly over mixture. Sprinkle bread on top. Cover with foil and bake for 50 minutes. Remove foil and sprinkle with cheese. Bake another 10 minutes. Serve hot

 

 

 

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