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Churros (Mexican Crullers) Recipe

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This recipe for Churros (Mexican Crullers) is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/4 tsp. salt
1 c. water (boiling)
1 egg (lightly beaten)
1 tsp. sherry wine
1 c. cooking oil
powdered sugar
Directions:
Directions:
Bring water to boiling point in a saucepan. Remove saucepan from fire and gradually add sifted flour with salt. Beat vigorously until fluffy and smooth. Add egg and wine and continue beating until batter is smooth and shiny. Heat oil in a deep pan until medium hot. Pour batter in a pastry tube and drop small amounts of batter about 4-5 inches long in the hot oil. Fry both sides until golden brown and remove churros to absorbent paper to drain. Roll each one in powdered sugar while still hot.
Number Of Servings:
Number Of Servings:
12

 

 

 

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