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Monkey Paw Biscuits Recipe

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This recipe for Monkey Paw Biscuits is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup granulated sugar
1/2 tsp. ground cinnamon
3 (12 oz.) cans refrigerated biscuits
1/4 cup evaporated milk
1/2 cup brown sugar, packed
3/4 cup butter
Directions:
Directions:
Combine granulated sugar and cinnamon; set aside. Separate biscuits; cut each one into fourths. Coat biscuits with sugar and cinnamon mixture; stack in bottom and around sides of a lightly buttered 12-cup Bundt pan.
Bring evaporated milk, brown sugar and butter to a boil in a small saucepan and cook until thickened; pour over biscuits. Bake at 350º for 35 minutes; cool slightly before removing from pan. Serve warm. Serves 12.

 

 

 

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