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Apple Pie in Brown Bag Recipe

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This recipe for Apple Pie in Brown Bag is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. tart apples (8 cups)
2 Tbsp. lemon juice
1/2 cup sugar
2 Tbsp. flour
1/2 tsp. cinnamon
Dash nutmeg
1 (9-inch) pie crust
Topping:
1/2 cup flour
1/2 cup butter, softened
1/4 cup sugar
1/4 cup light brown sugar
Directions:
Directions:
Mix lemon juice, 1/2 cup sugar, 2 Tbsp. flour, 1/2 tsp. cinnamon and dash nutmeg. Coat apples and fill pie crust.
Topping: Mix ingredients and spread over apples. Place large brown paper bag on cookie sheet. Open bag and insert pie. Close bag and staple. Bake at 400º for 1 hour and 10 minutes.

 

 

 

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