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DANISH FROSTING Recipe

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This recipe for DANISH FROSTING is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 heaping tablespoons flour
1 cup milk

1 cup sugar
1 cup butter
1 teaspoon vanille extract
3/4 cup pecans or walnuts
Directions:
Directions:
In a medium pan gradually add flour and milk and mix. Set on stove top on low-med heat and blend well until the paste leaves the sides of the pan. In a bowl, cream sugar and butter. Add the flour and milk mixture and blend until desired stiffness. Stir in vanilla and nuts.
Personal Notes:
Personal Notes:
This is a recipe given to me by a friend. She got it from a lady who came from Switzerland. My friend said she and I were probably the only ones in the states that have this recipe.

 

 

 

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