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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken and Biscuits Recipe

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This recipe for Chicken and Biscuits is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) pkg. frozen mixed vegetables
1 can cream of chicken soup
1 (8 oz.) can chopped chicken
1 c. tomatoes chopped
1-1/2 c. cheddar cheese, shredded
1-1/2 c. milk
1-1/2 c. biscuit mix
1 (2.8 oz.) can French fried onions
Directions:
Directions:
Cook vegetables according to pkg. directions. Combine vegetables with next three ingredients, 1 c. cheese and 3/4 c. milk. Put into greased 12x8 in. baking dish. Cover and bake at 375 degrees for 15 min. In a bowl, combine biscuit mix, 3/4 c. milk and 1/2 can onions; mix thoroughly. Drop by spoonfuls to form 6 biscuits around edge of casserole. Bake uncovered until biscuits are light brown. Top with remaining cheese and onions; bake until cheese is melted and onions are toasted.

 

 

 

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