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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from From Our Table To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-inch baked pie shell
2/3 c. sugar
1/4 c. cornstarch
1/2 tsp. salt
3 c. milk
4 egg yolks, slightly beaten
2 tbsp. margarine, softened
1 tbsp. +1 tsp. vanilla
3 large bananas
cool whip
Directions:
Directions:
Mix sugar, cornstarch and salt in a 1-1/2 quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir at least half of the hot mixture gradually into egg yolks. Blend into hot mixture in saucepan. Boil and stir 1 minute. Remove from heat; stir in margarine and vanilla. Slice 2 large bananas into pie shell, pour filling over bananas. Cool in refrigerator. Spread cool whip over cooled filling. Garnish with extra banana, sliced.

 

 

 

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