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Jambalaya Recipe

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This recipe for Jambalaya is from From Our Table To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. shortening
1 lb. smoked sausage, sliced
1/2 c. green pepper, chopped
1 tbsp. flour
3 cups shrimp, peeled, deveined and cooked
1 large onion, sliced
3 c. tomatoes, skinned, seeded, and diced
1 clove garlic, minced
2 tbsp. parsley, chopped
2 c. long grain white rice
4 c. water
1-1/4 tsp. salt
1/2 tsp. dried thyme
2 tbsp. Worcestershire sauce
1/4 tsp. red pepper
Directions:
Directions:
Melt shortening in a large fry pan. Add sausage and stir for one minute, add green pepper, cook for 5 minutes, stirring often.
Stir in flour until smooth and cook 1-2 minutes.
Add shrimp, onion, tomatoes, garlic, and parsley. Cook until it starts to boil, stir in rice and four cups water, salt, thyme, Worcestershire sauce, red pepper; cover tightly, and cook for 30 minutes or until rice is tender and all liquid is absorbed.

Sprinkle with chopped parsley.

 

 

 

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