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12-Hour Salad Recipe

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This recipe for 12-Hour Salad is from From Our Table To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups torn salad greens
1 c. mayonnaise
1-1/2 c. chopped celery
1 c. sour cream
2 medium green peppers
3 tbsp. sugar
1 medium red onion, sliced
1 c. (4 oz) shredded cheddar cheese
1 (10 oz) pkg. frozen peas
1/2 lb. sliced bacon, cooked and crumbled
Directions:
Directions:
Place salad greens in the bottom of a 3-qt bowl or 13x9x2 dish. Top with layers of celery, green peppers, onion and peas; do not toss. Combine salad dressing, sour cream and sugar, spread over salad. Sprinkle with cheese and bacon. Cover and refrigerate overnight.

 

 

 

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