Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rhubarb Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Sauce is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. rhubarb chopped to 1/2-3/4 in.
1 c. sugar
fresh mint to taste (optional)
Directions:
Directions:
Place chopped rhubarb in a double boiler. Pour sugar over the top. Chopped fresh mint can be added. With water in the bottom of the double boiler, bring to a boil, with a lid tightly covering the top. Turn down heat and simmer for 1/2 hr. Stir the rhubarb mixture and simmer for another 1/2 hr. Can be consumed as is or over any ice cream dish, simple cake or other dessert. Place any leftover sauce in a glass jar and refrigerate.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

334W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!