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Spanish Hash Recipe

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This recipe for Spanish Hash is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, chopped
2 cloves garlic, minced
1 or 2 jalepeno peppers, minced
1 apple, chopped
1 (15-28 oz.) can tomatoes, chopped
1/4 c. raisins
1/3 c. sliced olives (green or black)
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1/2 tsp. thyme
slivered almonds
Cooked rice enough for 4
Directions:
Directions:
Since this is hash, the amounts can vary based on taste or mood. That explains the (15-28 oz.) can of tomatoes. If you want more tomato taste or more juicey sauce, use the larger size can.
Saute the ground beef and drain grease. Add a little olive oil if desired for sauteing the onions and garlic with the meet. Add all the rest of the ingredients, except almonds. Simmer at least 1/2 hour. Serve over rice and top with almonds.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

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