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Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white corn syrup
1 cup dark brown sugar
1/3 melted butter
3 eggs (beaten)
Dash of vanilla
Pinch of salt
1 heaping cup of pecan halves
Directions:
Directions:
Preheat oven to 350º.
Mix well all ingredients except pecan halves.
Then fold in pecans.
Pour into an unbaked 9-inch pastry pie shell and bake for 45 to 50 minutes.

 

 

 

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