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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Robert Redford Pie Recipe

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This recipe for Robert Redford Pie is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter
1 cup pecans, chopped
1 (8 oz) cream cheese
1 cup sugar
12 oz Cool Whip
1 large box instant chocolate pudding mix
1 large box instant vanilla pudding mix
3 cups milk
Directions:
Directions:
Preheat oven to 350º.
Cream together flour, butter and pecans and spread in pan.
Bake until it browns; then set aside to cool.
Mix together cream cheese, sugar and half of the Cool Whip and spread over cooled crust; place back in fridge.
Mix together chocolate and vanilla pudding and milk; then spread over cream cheese filling.
Top with remaining Cool Whip.
Chill 1 to 2 hours before serving.

 

 

 

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