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Orange Chicken and Sweet Potatoes Recipe

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This recipe for Orange Chicken and Sweet Potatoes is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 sweet potatoes, peeled and sliced
3 whole chicken breasts, halved
2/3 c. flour
1 tsp. salt
1 tsp. nutmeg
1/2 tsp. cinnamon
dash of pepper
dash of garlic powder
1 can of cream of celery or cream of chicken soup
1 (4 oz.) can sliced mushrooms, drained
1/2 c. orange juice
1/2 tsp. grated orange rind
2 tsp. brown sugar
3 T. flour
Directions:
Directions:
Place sweet potatoes in slow cooker. Rinse chicken, pat dry. Combine flour, salt, nutmeg, cinnamon, pepper and garlic powder. Coat chicken in flour and spice mixture. Place on top of sweet potatoes. Combine soup with remaining ingredients; stir well. Pour over chicken breasts. Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours. Serve over rice. Yield: 6 servings.
Personal Notes:
Personal Notes:
Dana's family loves this, it is delicious!!

 

 

 

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