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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Whole Wheat Beer Bread Recipe

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This recipe for Whole Wheat Beer Bread is from From Our Table To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 c. self-rising flour
1/2 c. whole wheat flour
3 tbsp. sugar
1 (12 oz) bottle of beer OR unflavored seltzer
1/2 c. butter melted
Directions:
Directions:
Preheat oven to 375º F. In a large bowl combine all ingredients and mix well using a wooden spoon. Batter will be lumpy. Place dough in a greased loaf pan. Pour 1/3 of butter over dough. Bake the bread for 40 minutes then pour 1/3 of butter over the top of bread. Continue baking for an additional 10 minutes. Pour the last 1/3 butter on the bread and bake 10 minutes longer. Remove bread from oven and allow to cool for 30-45 minutes. Serve warm.

 

 

 

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