Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Amish Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Amish Meatloaf is from From Our Table To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 c. cracker crumbs (ritz are good)
1 tbsp. chopped onions
1 c. milk
1 tsp. salt
1/4 tsp. pepper
flour
1 (10.75 oz) can cream of mushroom soup
1/2 c. steak sauce
Directions:
Directions:
Mix first 6 ingredients in a large bowl. Shape into a loaf. Cover and refrigerate over night. The next day cut loaf into 1/2 inch slices and dip both sides in flour. Brown each slice slightly on both sides. Place browned slices in a 9 x 13 casserole dish.

In a bowl mix cream of mushroom soup and steak sauce. Pour this over the meatloaf mixture.

Bake at 250º for 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1701W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!