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Amish Meatloaf Recipe

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This recipe for Amish Meatloaf is from From Our Table To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 c. cracker crumbs (ritz are good)
1 tbsp. chopped onions
1 c. milk
1 tsp. salt
1/4 tsp. pepper
flour
1 (10.75 oz) can cream of mushroom soup
1/2 c. steak sauce
Directions:
Directions:
Mix first 6 ingredients in a large bowl. Shape into a loaf. Cover and refrigerate over night. The next day cut loaf into 1/2 inch slices and dip both sides in flour. Brown each slice slightly on both sides. Place browned slices in a 9 x 13 casserole dish.

In a bowl mix cream of mushroom soup and steak sauce. Pour this over the meatloaf mixture.

Bake at 250º for 2 hours.

 

 

 

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