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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slow Cooker Chicken and Dumpling Recipe

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This recipe for Slow Cooker Chicken and Dumpling is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
4-6 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 14oz can chicken Broth
1 onion, finely diced
1/4 tsp black pepper
Garlic, celery, etc as desired.
1 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Directions:
Directions:
Place the chicken, butter, soup, and onion in a slow cooker, and fill with the chicken broth to cover.
Cover, and cook for 5 to 6 hours on High. About an hour before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5-6hrs

 

 

 

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