Ingredients: |
Ingredients: ■1 can pineapple chunks and juice
■2 cups White Or Brown Rice, Cooked
■1-1.5 pounds Cubed Pork Stew Meat
■1 Tablespoon Butter
■1 Tablespoon Peanut Oil Or Canola Oil
■1 Large Onion, Sliced
■6 Tablespoons Soy Sauce (more To Taste, Or If More Liquid Is Needed)
■1 Tablespoon Rice Wine Vinegar
■2 Tablespoons Honey
■1 Tablespoon Sriracha, Or Other Hot Sauce
■ Salt To Taste
■3 cloves Minced Garlic
■2 Eggs
■1-1/2 cup Frozen Peas
■2 Tablespoons Soy Sauce (additional)
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Directions: |
Directions:Cook rice in advance. It works best if it is cooked up to a day in advance, or if it sits in the fridge until cold.
Saute pineapple in a large pan until the chunks have good marks/color. Set aside in bowl.
Heat butter and oil in same pan over medium high heat, then add the pork. Saute until the pork is browned.
Throw in the sliced onions. Shake the pan and move the onions and pork around and let them cook for a good couple of minutes.
When the onions are starting to soften, add soy sauce, rice wine vinegar, honey, and hot sauce, and pineapple juice. Shake the pan, stir it around, and let it cook and bubble up for a couple of minutes until the pork chops are completely cooked and the sauce is thicker. Remove the pork chops to the pineapple bowl, then let the sauce bubble up and cook for another 30 to 45 seconds. Pour it over the pork and pineapple.
Add a small amount of oil to the same pan and return it to the stovetop over medium-high heat. Add garlic and stir it around, then crack in the eggs and immediately stir them to scramble them a bit. Add peas and a the additional soy sauce. Add cooked rice and stir it around to cook for a couple of minutes. Add the pineapple, pork, and sauce, and stir until mixed well. |
This recipe for Pineapple Fried Rice with Pork is from