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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Kettle Corn Recipe

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This recipe for Sweet Kettle Corn is from 2 Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unpopped corn kernels
1/3 cup white sugar
1/4 cup vegetable oil
1 teaspoon salt
Directions:
Directions:
Place popcorn, sugar, oil and salt in a large kettle or pop with a tight fitting lid over medium heart. when corn begins to pop, shake the opt constantly. When popping slows, remove from heat and transfer popped kettle corn to a bowl.
Taste for salt (might need to add a little to taste).
©
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
OMG it is so good when it comes right off the burner.
If pot is big enough use 2/3 cup of popcorn.
A great snack! Kids love it.

 

 

 

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