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Filet of Beef with Red Wine Sauce Recipe

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This recipe for Filet of Beef with Red Wine Sauce is from The Poirier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 beef fillet mignon
12 large mushroom caps
2 T butter
1/2 C chopped mushroom stems
1/4 C chopped green onions
2 tsp cornstarch
1 C red wine or burgundy
1/2 C water
2 T snipped parsley
1 tsp salt
Dash pepper
Directions:
Directions:
Melt butter in heavy skillet. Brown filets on both sides over moderate heat; place on squares of heavy aluminum foil on baking sheet. Cook mushroom stems and onions in fat remaining in skillet until tender. Blend in cornstarch. Add red wine, water, parsley, salt and pepper. Cook and stir until sauce thickens. Spoon 2 T wine sauce over each filet. Top with 2 mushroom crowns. Bring sides of foil up and pinch corners. Refrigerate until 1/2 hour before serving. Bake at 500º - 20 minutes for rare, 25-30 for medium or well-done. Reheat any remaining sauce and serve with filets.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
This is a delicious meal for guests - love to serve for special dinner parties.

 

 

 

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