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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chilled Cucumber Soup With Dill Recipe

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This recipe for Chilled Cucumber Soup With Dill is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cucumbers, peeled and seeded
1 lemon, peeled
1/2 cup cashews
4 cups pure water
1/4 cup fresh dill or 1/8 cup dried dill
1 teaspoon sea salt
2 tablespoons olive oil
Directions:
Directions:
1. Blend everything except fresh or dried dill together in a high-speed blender for 3 minutes or until smooth. 2. Add dill and blend for 15 seconds.
3. Serve chilled.
Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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