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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slow Cooker Rotisserie Style Chicken Recipe

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This recipe for Slow Cooker Rotisserie Style Chicken is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs roasting chicken
1 cup chopped onion
1 tablespoon salt
2 teaspoons paprika
2 teaspoons dried oregano leaves
2 teaspoons dried thyme leaves
1 teaspoon pepper
1 teaspoon garlic powder
Directions:
Directions:
In a small bowl, combine all ingredients except chicken and onions. Rub herb mixture inside and outside of the chicken. Place chicken in ziplock bag and refrigerate overnight. Remove chicken from bag and stuff with onions. Place chicken in slow cooker on low for 6-8 hours or high 2-4 hours. Or until chicken juices run clear and chicken reaches 180 degrees. Let stand 15 minutes before carving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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