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Asparagus with Red Pepper Sauce Recipe

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This recipe for Asparagus with Red Pepper Sauce is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Fresh Asparagus, trim ends
2 Red Bell Peppers, cored and seeded, then chopped
2 Garlic Cloves, Minced
2 Tbs. Olive Oil
2 Tbs. Raspberry Vinegar
1 1/2 Tbs. Basil
Salt and Pepper to taste
Directions:
Directions:
Directions: Heat oil in nonstick skillet and add chopped red bell peppers. Cook and stir over medium heat until peppers are softened (15 minutes). Remove from heat and let cool slightly. Place peppers in blender and puree until smooth. Stir in vinegar, basil and salt and pepper.

Cook asparagus spears in boiling water for 4 to 5 minutes until crisp tender. Arrange sauce on serving platter and place over the sauce. Garnish with thin slices of bell pepper and basil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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