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"Those who forget the pasta are condemned to reheat it."--Unknown

Brie Pasta Salad Recipe

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This recipe for Brie Pasta Salad is from Erickson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound farfalle, cooked and drained
3/4 pound brie, remove rind and cut into small chunks
2 cloves garlic, mashed
1 cup basil, chopped
1 pint cherry tomatoes, halved
extra virgin olive oil
salt and pepper
Directions:
Directions:
Combine all but the pasta and marinate.
Cook pasta, drain and add while hot.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1/2 Hour
Personal Notes:
Personal Notes:
Serve and enjoy!

 

 

 

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