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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Spinach Skillet Dish Recipe

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This recipe for Chicken and Spinach Skillet Dish is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 stalks celery chopped
1 onion,
diced 3 – 4 thinly pounded chicken breasts
1/2 of a fresh lemon
1⁄4 tsp garlic powder (or to taste)
1⁄4 tsp lemon pepper seasoning (or to taste)
3⁄4 to 1 cup chicken broth
3 – 4 large handfuls fresh baby spinach
1/8 cup of slivered almonds
Directions:
Directions:
Lightly spray a large, nonstick skillet with no fat/no calorie cooking spray. Lightly sauté celery and onion about 1 -2 minutes, add chicken breasts and cook until almost cooked through on each side. Season with a very small amount of sea salt, pepper, garlic powder, and lemon pepper seasoning. Squeeze lemons juice on top of chicken as it's cooking. Add almonds. Once chicken is almost finished add spinach (3-4 large handfuls or 1⁄2 bag- they shrink significantly). Pour broth over spinach. Cover and cook till chicken is done and spinach is cooked.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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