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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carrot Cake Paleo Balls Recipe

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This recipe for Carrot Cake Paleo Balls is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup almonds
5-6 dates, pitted
1/3 unsweetened shredded coconut
2 Carrots, shredded
1/2 Tbsp Cinnamon
1/4 tsp Cloves
2-4 Tbsp coconut milk or coconut oil, melted
Directions:
Directions:
Put almonds in Vitamix or food processor. Blend until a fine flour. Remove.
Put dates and coconut in Vitamix and blend until a smooth paste in formed.
Return nuts, add carrots and spices, and mix well.
Add coconut milk or oil and blend until desired consistentcy is reached.
Form into balls.
Store in refrigerator.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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