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Roasted Cumin-Lime Carrots Recipe

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This recipe for Roasted Cumin-Lime Carrots is from AdvoCare 24 Day Challenge Cookbook 4 Winners, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound baby carrots with fresh green tops
1 tablespoon olive oil
Juice and fresh grated zest of 1 lime
1 teaspoon agave nectar or honey
1/2 teaspoon fine sea salt
1/2 teaspoon ground cumin
1/4 teaspoon each ground coriander and smoked paprika
2 green onions, thinly sliced
Small handful fresh mint leaves, chopped
Directions:
Directions:
Heat oven to 400 degrees.

Trim the tops off the carrots (you can use them in salads if you enjoy their flavor). Toss them on a baking sheet with the olive oil, lime juice and zest, agave, salt and spices.

Roast about 20 minutes, depending on size, until the carrots are just tender and beginning ot color. Transfer to a plate and sprinkle with the green onions and mint before tossing together and serving.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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