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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fluffy Cheesecake Recipe

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This recipe for Fluffy Cheesecake is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. lemon jello
1 cup boiling water
2 tbl. lemon juice
8 oz. cream cheese
1 cup sugar
13 oz. chilled Milnot
1 tsp. vanilla
2 cups gramcracker crumbs
2 tbl. melted butter
Directions:
Directions:
Oil side of spring form pan. Mix gramcrackers and melted butter and press into bottom of pan. Bake 10 minutes at 350 to brown crust. Let cool. Mix jello, water, lemon juice and set aside. Blend the cream cheese and sugar together and set aside. Whip chilled Milnot and vanilla until soft peaks form. Blend Milnot mixture into cream mixture, add the jello mixture and pour over set crust. Refridgerate until set. Overnight is good.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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