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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ketchup Dip (Barb Rahmlow) Recipe

4.8 stars - based on 4 votes
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This recipe for Ketchup Dip (Barb Rahmlow) is from FOOD! (Kauth Style), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package (8 oz) cream cheese, room temperature
1/4 cup ketchup
1/2 tsp Worcestershire sauce (I go heavy on it)
1/2 tsp minced onion (or powder)
1/4 tsp garlic powder (more or less to taste)
2 tsp mayonnaise
Directions:
Directions:
In a medium bowl, combine all ingredients until mixed well.

Refrigerate at least 1 hour before serving.
Enjoy with potato chips, pretzels, or anything you like. Some people even dip vegetables in it

 

 

 

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