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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pecan Crisps Recipe

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This recipe for Pecan Crisps is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup shortening (crisco)
2 1/2 cups brown sugar, tightly packed
2 eggs
2 1/2 cups flour
1/4 tsp salt
1/2 tsp baking soda
1 cup chopped pecans
Directions:
Directions:
Drop by tsp fll on greased cookie sheet about 2 inches apart. Bak at 350º for 12-15 minutes

 

 

 

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