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Ho-Ho Bars Recipe

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This recipe for Ho-Ho Bars is from Firkus Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 chocolate cake mix
1 1/2 c. milk
5 tbsp. flour
1 c. sugar
1/2 c. butter
1 c. Crisco
FROSTING:
1 c. sugar
1/2 c. milk
1/2 c. butter
1 c. chocolate chips
Directions:
Directions:
**This recipe makes 2-9x13 pans and freezes well.** Mix cake mix as directed on box. Spread into 2 9x13 pans. Bake at 350º for 20-25 minutes. Cook milk and flour until thick. Cool. Beat sugar, butter and Crisco together until creamy. Add the cool paste to the cream mixture, beating for 7 minutes. Spread on cooled cake. Refrigerate 1 hour. FROSTING: Boil frosting ingredients together for 2 minutes and remove from heat. Add in chocolate chips. Frost cakes. Return to refrigerator.

 

 

 

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