Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roll Out Cookies & Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roll Out Cookies & Frosting is from Firkus Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIES:
1 1/4 c. soft butter
2 c. sugar
2 eggs
1/2 c. milk
5 c. flour
1 tsp. soda
4 tsp. baking powder
FROSTING:
4 tbsp. butter, melted
2 c. powdered sugar
2 tbsp. hot milk
1 tsp. vanilla, almond or flavoring of choice
Directions:
Directions:
**This recipe makes a large batch, you may want to make only a half batch.** Mix cookie ingredients together and refrigerate until very cool. Roll out dough and cut with cookie cutters. Bake at 375º for 8 minutes. Mix frosting ingredients together well and add food coloring of choice. You can divide frosting to create various colors.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!