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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Klug's Cafe Doughnuts Recipe

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This recipe for Klug's Cafe Doughnuts is from Firkus Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sugar
1/2 c. melted butter
8 eggs
2 tsp. nutmeg
4 tsp baking powder
4 tsp. baking soda
4 tsp. cream of tarter
1 qt. buttermilk
13 c. flour
Directions:
Directions:
Combine all ingredients. Roll out and cut with doughnut cutter. Drop into hot oil, turning as soon as they float.

 

 

 

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