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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from Firkus Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell
3 c. rhubarb, cut up
1 c. sugar
1 rounded tbsp. flour
3 egg yolks (save whites)
1/4 c. water
9 tbsp. sugar
Directions:
Directions:
Cover cut up rhubarb with boiling water and let stand for 5 minutes, drain off excess liquid. Add to rhubarb, 1 c. sugar, flour, egg yolks and 1/4 c. water. Put mixture into shell, put 2-3 pats of butter on top. Bake at 350º until firm, about 45 minutes. Make meringue by beating 3 egg whites until stiff with 9 tbsp. sugar. Put on top of pie when baked, return to oven to brown.

 

 

 

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