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Crumb Topped Baked French Toast Recipe

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This recipe for Crumb Topped Baked French Toast is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, well beaten
1/2 cup milk
1/2 tsp. salt
1/2 tsp. vanilla
6 slices of French bread, sliced thick
1 cup corn flakes crumbs
1/4 cup butter, melted
Directions:
Directions:
Combine eggs, milk, salt, and vanilla, mix well.
Dip bread slices into egg mixture. Coat both sides with crumbs. Places on a well-greased cookie sheet. Drizzle melted butter over crumb coated bread. Bake at 450º for 10 minutes.
Personal Notes:
Personal Notes:
This recipe was shared with me by our sister worker, Loyce Hopkins. Sounds very easy and yummy!

 

 

 

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