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"The belly rules the mind."--Spanish Proverb

French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches is from The Salem Lutheran Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions, diced
1/4 c. margarine
1 boneless bottom round roast (3 to 4 pounds)
5 c. water
1/2 c. soy sauce
1 envelope onion soup mix
1-1/2 tsp. browning sauce, optional
1 garlic clove, minced
12 to 14 French rolls, split
1 c. (4 oz.) shredded Swiss cheese
Directions:
Directions:
In a skillet, saute diced onions in margarine until tender; transfer to a slow cooker. Cut the roast in half; place over the onions. Combine the rest of the ingredients and pour over the roast. Cover and cook on low for 7-9 hours Remove the roast and let stand 15 minutes then thinly slice, Place on French rolls; sprinkle with Swiss cheese. Broil until the cheese melts. Skim fat from the cooking juices; serve as a dipping sauce.
Personal Notes:
Personal Notes:
Makes a great lunch for a Super Bowl Party.

 

 

 

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