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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Triple Peanut Fudge Recipe

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This recipe for Triple Peanut Fudge is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) pkg. peanut butter chips
1 can sweetened condensed milk
1/2 cup peanut butter
3/4 cup chopped peanuts
1 tsp. vanilla extract
Directions:
Directions:
In heavy saucepan, over low heat, melt chips with condensed milk and peanut butter. Remove from heat; stir in peanuts and vanilla. Spread evenly into waxed paper lined 8 or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.

 

 

 

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