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Chocolate Pecan Caramels Recipe Recipe

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This recipe for Chocolate Pecan Caramels Recipe is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. plus 1 cup butter, softened, divided
1 1/2 cup coarsely chopped pecans, toasted
1 cup (6 oz.) semisweet chocolate chips
2 cup packed brown sugar
1 cup light corn syrup
1/4 cup water
1 can sweetened condensed milk
2 tsp. vanilla extract
Directions:
Directions:
Line a 13x9x2-inch baking pan with foil. Butter the foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips; set aside.
In a heavy saucepan over medium heat, melt remaining butter. Add brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in the milk. Cook, stirring constantly, until a candy thermometer reads 248 degrees (firm-ball-stage). Pour mixture into prepared pan (do not scrape saucepan).
When completely cool, cut into squares. Makes about 2-1/2 pounds.

 

 

 

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