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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nana's Homemade Mac and Cheese Recipe

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This recipe for Nana's Homemade Mac and Cheese is from MRS. HAWTON'S KINDERGARTEN CLASS COOKBOOK 2011-2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of noodles
Butter
Flour
Milk
Shredded Cheese
Bread Crumbs
Parmesan Cheese
Black Pepper
Directions:
Directions:
Boil noodles and Drain.
Make a roux by heating butter on low heat and slowly stirring in 1 tbsp. of flour. Once combined add 1 cup of milk. The consistency of the roux should be firm, leaving a coating on a spatula.
Gradually add 2 cups of shredded cheese, mixing in a figure 8 pattern. Add pepper to taste.
In a sprayed 9 x 12 baking pan, combine noodles and roux. Add bread crumbs and parmesan cheese to the top. Dot the top with 1/4 cup of butter. Cook at 375º F for 45-50 minutes, until golden brown. Broil for one minute.
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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