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"The belly rules the mind."--Spanish Proverb

Cinnamon Raisin English Muffins Recipe

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This recipe for Cinnamon Raisin English Muffins is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk
1/4 c water
1 pkg yeast
1/4 c butter
4 c whole wheat flour
1/4 c brown sugar
1 tsp salt
2 eggs
1 c raisins
1 T cinnamon
1/4 c cornmeal
Directions:
Directions:
Heat milk, water and butter until warm (120-130). In large bowl combine with 2 c flour, brown sugar, cinnamon, salt, yeast and eggs. Beat 2 min. on medium.

Stir in remaining flour and raisins. Cover until doubled (30-40 min). Knead until smooth, 2min. Cover 10 min.

Roll 3/4 inch thick. Cut in 3" circles. Lightly press each side in cornmeal. Place on ungreased cookie sheet. Cover until doubled (40 min).

Bake at 375º for 7-8 minutes. Turn over. Bake 7-8 more minutes.

 

 

 

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