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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mock Chopped Liver Recipe

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This recipe for Mock Chopped Liver is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. sweet peas, steamed
16 oz. green beans, steamed
1/2 c. vegetable oil
2 T. walnuts
1 T. GF breadcrumbs
6 eggs, hard-boiled
1/2 tsp. mayonnaise
4 large onions, diced
salt & pepper to taste
Directions:
Directions:
Brown the onions well in oil. In a food processor grind the peas and the green beans together. Add eggs, browned onions, and walnuts. Pulse until well blended.
Put this mixture in a small bowl adding the breadcrumbs, mayonnaise, salt, and pepper. Chill for 24 hours. Serve with GF crackers or rye bread.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
overnight

 

 

 

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