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Cheeseburger Meatball Subs Recipe

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This recipe for Cheeseburger Meatball Subs is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. extra lean ground beef
1 cup Kraft Shredded Triple Cheddar Cheese with a Touch of Philadelphia
8 saltine crackers, crushed (about 1/3 cup)
2 green onions, chopped
1 egg
2 Tbsp. milk
1/4 cup barbecue sauce
1/3 cup mayonnaise or Miracle Whip
8 hot buns
8 romaine lettuce leaves
Directions:
Directions:
Heat oven to 400ºF.
Mix first 6 ingredients until well blended; shape into 24 meatballs, using about 2 Tbsp. meat mixture for each.
Place in 15x10x1-inch pan sprayed with cooking spray.
Bake 15 to 17 min. or until meatballs are done. Meanwhile, mix barbecue sauce and dressing.
Fill buns with lettuce and meatballs; serve with sauce.

 

 

 

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